Zunpin Beef Tallow – The industry’s first scannable-traceability tallow
As the tallow sector scales up, food-safety standards tighten and industrial refining becomes the norm, the deep fat aroma, roast notes and rich “mutton” scent that once defined hot-pot now seem impossible to recreate.
To bring back the bold flavour of 1990s tallow while meeting today’s safety demands, Zhang Bingbing traced the supply chain to source, selecting premium, identity-certified raw fat. Using traditional clay pots and open-kettle fire rendering, the company developed Zunpin Beef Tallow—the first tallow in the industry that can be traced by a simple QR-code scan. It delivers the intense fat, roast and mutton notes of 1990s tallow, yet satisfies modern food-safety requirements.
Trend-setting chains such as Chongqing Ladu Hot Pot and No. 8 Hot Pot Chinese Restaurant are already cooking with it.
