Savory Red Chili Oil

Incorporating the traditional agedbroad bean paste process, itfeatures a dark red color andinfuses dishes with a richfermented sauce aroma and amellow, savory umami flavor. Thisseasoning integrates saucearoma, saltiness, umami,spiciness, and the vibrant color ofred chili oil. It is ideal for braiseddishes and stir-fried bases (e.g., itadds a unique flavor to braisedduck).

Features

Made from fresh local Erjingtiao chili peppers, Inner Mongolia Qianjinhong chili peppers, broad beans and edible salt as the main raw materials, this spicy bean paste is fermented and sealed in ground pools at a constant temperature for more than two years. Adopting the traditional ancient craft of “turning, sun-drying and dew-moistening”, the sauce is naturally fermented in tile jars under sunlight for over 720 days.

It features crisp and tender bean grains, natural color enhancement, bright red luster, mild salty aroma, healthy umami taste and a long aftertaste. This pre-chopped bean paste is ideal for stir-fries, braised dishes and hot pot base preparation.

Honors and Qualifications

product details

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