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Sichuan Sujin Food Co., Ltd.
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Sichuan Sujin Food Co., Ltd.

Sichuan Sujin Food Co., Ltd. produces the "Sujinfang" brand series of broad bean paste products. Based on the traditional brewing process of Pixian broad bean paste from Sichuan, the company has upgraded from traditional family workshop production to modern intelligent manufacturing. It currently possesses nearly 10,000 square meters of sun-drying pools and fermentation tanks dedicated to the sun-brewing of high-quality broad bean paste. The company is equipped with fully automatic packaging lines and an industry-recognized laboratory, strictly implements quality standards, and strives to build a world-class seasoning production base.

Sujin Food always upholds quality as its core competitiveness, emphasizing the preservation and enhancement of traditional brewing techniques. At the same time, taking into account modern taste preferences, the company aims to develop flavorful products, committed to building a green and healthy Sichuan-style seasoning product system.

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Our main products

The company produces its "Sujinfang" brand series of broad bean paste products. Based on the traditional brewing process of Sichuan Pixian broad bean paste, it has transitioned from traditional family workshop production to modern intelligent manufacturing. The company currently has nearly 10,000 square meters of sun-drying pools and fermentation tanks, which are exclusively used for the sun-brewing of high-quality broad bean paste.

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Savory Red Chili Oil

Incorporating the traditional aged broad bean paste process, it features a dark red color and infuses dishes with a rich fermented sauce aroma and a mellow, savory umami flavor. This seasoning integrates sauce aroma, saltiness, umami, spiciness, and the vibrant color of red chili oil. It is ideal for braised dishes and stir-fried bases (e.g., it adds a unique flavor to braised duck).
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Rich Aroma Broad Bean Paste

Aged through constant-temperature fermentation in underground pools for more than two years, incorporating the traditional aged broad bean paste process, and brewed using ancient methods with a sun-drying cycle of over 1,080 days. The rich sauce aroma that greets you upon opening the jar is a generous gift bestowed by time.
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Specially Prepared Red Chili Oil

After over 720 days of constant-temperature fermentation and sealed aging in underground pools, it achieves a flavor profile that is "mild in spiciness, rich in layers, mellow yet not harsh." As a base seasoning, it not only delivers excellent color enhancement but also infuses dishes with soul.
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Red Oil Broad Bean Paste

Red Oil Broad Bean Paste is made from locally sourced fresh Erjingtiao peppers and undergoes natural fermentation for at least 720 days. It delivers a crispy and tender texture that melts in the mouth, enhances color with its natural juice, and presents a bright red and glossy appearance. With a light-salt and savory sauce flavor, it offers a healthy umami taste and a long-lasting, pleasant aftertaste.

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Contact UsSichuan Sujin Food Co., Ltd.

  • No. 19, Jiahe Road West, Jingyang District, Deyang City, Sichuan Province, China

  • +86-838-6518666